Shatta sauce

James Beard Award–winning chef and cookbook author Yotam Ottolenghi’s recipe for shatta sauce is quick to prepare and only requires a handful of ingredients. Learn more about the popular chili sauce before you make your first batch.

This simple recipe is just packed full of flavor, and one that you can control your own heat level in terms of spice. A new condiment in my refrigerator.

Love chilli sauce? Then get over here - we're making Shatta! This Middle Eastern hot sauce is simple make, endlessly versatile plus it keeps for months.

Ignite your taste buds with homemade Shatta. Crafted from ripe red chilies, zesty vinegar, and fragrant garlic, this bold condiment brings fiery heat and complexity to your favorite dishes.

Shatta , Lebanese Red Chutney recipe

Shatta is a spiced-just-right red chili pepper hot sauce. Three simple ingredients, one extraordinary result! Kashmiri peppers from Azapli, vinegar, and salt are combined in exact proportions to deliver a perfect blend of flavor and heat. The peppers in this ancestral recipe are grown from heirloom seeds which were first planted by a farming family during the time of the Ottoman Empire, seven centuries ago. As they migrated around the Mediterranean, they brought the pepper seeds with them…

A quick and appetizing Lebanese sauce that you can serve atop a salad, or as a dip with breads and starters . Chilli pepper is the main ingredient of the Shatta and gives it a nice fiery character, which is intensified by the pungency of garlic and herbs. Shatta is really easy to make – all you need to do is blend the ingredients together in the given order. You can make a batch of this sauce, and store it in the refrigerator for using when required. Try other recipes like the Baba Ganoush…

If you love hot sauce, you're going to love this homemade jalapeño sauce called shatta!

Middle Eastern shatta is a paste of blended chiles, lemon, and vinegar. It’s a hot, refreshing condiment that lasts months in the fridge.

A crispy grilled cheese full of gooey gouda meets the garlicky zing of Sriracha - Yes, please!