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Shrimp boulettes

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Shrimp Boulettes Recipe, Shrimp Boulettes, Fried Shrimp Balls, Meal Starters, Vietnamese Shrimp, Thai Fish Cakes, Shrimp Balls, Thai Fish, Louisiana Hot Sauce

Shrimp Boulettes Recipe

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Shrimp Boulettes

Shrimp boulettes, or fried shrimp balls, might remind you of Thai fish cakes or Vietnamese shrimp on sugarcane. The shrimp is ground up and fried without any flour or cornmeal (shrimp is sticky enough to bind the vegetables together, so you don’t need to add any filler). Eat the boulettes as a snack with hot sauce, or put some on a roll with bitter greens, cocktail sauce, or spicy mayo to turn them into a sandwich. Either way, they are a great way to eat small fresh shrimp.

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Shrimp Boulettes - Tony Chachere's

This quick and easy to make recipe by @flychefaldenb is sure to impress everyone at the party! With peppers, garlic, onion and more, each bite is packed with flavor!

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Peel, boil and mash the potatoes. Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor. Combine with potatoes. Add the onion, bell pepper,...

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Carrie’s Famous Shrimp Patties (Boulette de Crevette) | RealCajunRecipes.com: la m de maw maw

Shrimp patties are a traditional Cajun favorite.

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Shrimp boulettes are a delicious way to eat fresh shrimp!

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Alden Boudy on Instagram: "Shrimp Boulettes aka Cajun Shrimp Balls using @tonychacheres #recipesbyaldenb #foodie #recipe" Shrimp Boulettes, Shrimp Balls, Cajun Shrimp, October 27, Sea Food, Yummy Recipes, Seafood, How To Make Money, Yummy Food

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Shrimp Boulettes

Alden Boudy on Instagram: "Shrimp Boulettes aka Cajun Shrimp Balls using @tonychacheres #recipesbyaldenb #foodie #recipe"

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Sylvia Nguyen on Instagram: "✨Today we’re putting our own spin on the classic Vietnamese shrimp balls - Chạo tôm 🍤😋

A perfect midweek Asian snack to satisfy your cravings for fried food without having to deep fry!

I’ve tried these both air fried and deep fried and their both just as crispy and satisfying. Though some might prefer one method over the other! Let me know in the comments what y’all prefer 👀

📍ingredients

Shrimp balls:
400 g shrimp
1.5 Tbsp fish sauce
2 Tbsp oil
1 tsp bouillon
1 tsp garlic powder, onion powder, cayenne pepper, sugar
3-4 scallion stalks
Panko crumbs

Cilantro mayo:
1 Cup fresh cilantro
4-5 Tbsp mayo
1 garlic clove (large)
1 Tbsp lime juice
Pinch of salt

📝 Notes for air frying:
- Brush oil on the tray of the air fryer AND on the shrimp balls be Shrimp Croquettes, Cilantro Mayo, Vietnamese Shrimp, Deep Fried Shrimp, Asian Shrimp, Shrimp Balls, Crispy Shrimp, Stuffed Potato Balls, Panko Crumbs

Shrimp Croquettes

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Sylvia Nguyen on Instagram: "✨Today we’re putting our own spin on the classic Vietnamese shrimp balls - Chạo tôm 🍤😋 A perfect midweek Asian snack to satisfy your cravings for fried food without having to deep fry! I’ve tried these both air fried and deep fried and their both just as crispy and satisfying. Though some might prefer one method over the other! Let me know in the comments what y’all prefer 👀 📍ingredients Shrimp balls: 400 g shrimp 1.5 Tbsp fish sauce 2 Tbsp oil 1 tsp…

3

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Shrimp boulettes are a delicious way to eat fresh shrimp!

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Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.

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Shrimp Boulettes - Acadiana Table

These Shrimp Boulettes are the bomb. When fried crisp, this combination of flavors creates a seafood explosion launched with a kick of spice. Throughout coastal Cajun country, home cooks have engineered seafood into many unique dishes, and boulettes are one of the more popular. Fish, crab, crawfish, and most especially shrimp are pulverized, mixed, rolled,... Read More »

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