Shrimp cakes recipe

Pan-fried to golden perfection these shrimp cakes are crisp on the outside with tender pieces of tiny shrimp on the inside.

These supereasy shrimp cakes have just three steps and only a handful of ingredients. Get the recipe from Food & Wine.

Move over crab cakes, there's a new seafood in town and its name is shrimp cake! This dish is made by combining cooked and chopped shrimp with bread crumbs, egg, onion, and seasonings. The mixture is then formed into small patties and pan-fried until golden brown. Serve these hot and fresh with your favorite dipping sauce for a crave-worthy appetizer or main course. Who says you can't have your seafood and eat it too?

Take your snacking to the next level with these delectable crab and shrimp cakes! Bursting with flavor, this tasty snack is healthy too!

If you love shrimp then you must try my shrimp cake recipe. Shrimp cake is made the same way we make crab cakes only with a meatier taste.

Easy, ready in 20 minutes, and they taste better than from a fancy restaurant!! A CRISPY exterior with JUICY and tender pieces of shrimp on the inside, with spicy mayo on the side! Great as an appetizer or main course!!

Easy, ready in 20 minutes, and they taste better than from a fancy restaurant!! A CRISPY exterior with JUICY and tender pieces of shrimp on the inside, with spicy mayo on the side! Great as an appetizer or main course!!

This Shrimp Patties recipe is an appetizer cum a complete meal by itself. Prepared with pan seared shrimp cakes that are slightly crispy on the outside & tender from the inside. Make these easy keto shrimp patties & enjoy them with an irresistible home-made aioli dip.

Thai Shrimp Cake - best Thai shrimp cake recipe loaded with shrimp, red curry, long beans and served with sweet chili sauce. So good!