Shrimp stock recipe

Easy to make and more delicious than any store-bought version, homemade shrimp stock from shells is a great way to use something that would otherwise go to waste! Healthy and a super flavorful addition to your favorite seafood and shrimp recipes. Use it in jambalaya, gumbo, shrimp risotto, cioppino, or even paella. This easy shrimp broth recipe is perfect for using in soups, and all of your favorite healthy shrimp recipes. Freezer friendly!

A very easy to make, freezer-friendly shrimp stock recipe you are going to love. Learn how to make this recipe, how to freeze it, and much more.

Shrimp stock is a great way to utilize shrimp shells and heads that would otherwise be discarded. It provides a naturally sweet and complex base of flavors that enhances the overall taste of soups and seafood dishes.

Shrimp stock is an ingredient that's simple to make and the perfect way to add seafood flavor to any dish. All it requires is some shrimp shells, herbs, water, and a bit of time to cook. Make it ahead and store it for whenever you need to use a little!

How To Make Homemade Shrimp Stock

This shrimp stock recipe is an easy one-pot recipe meant to enhance the flavor of all your seafood soups, bisques, risottos, and more!

Don't throw away leftover shrimp shells. It is simple to make your own shrimp stock that will add flavor to any seafood dish.

Whether you call it Seafood Stock or Seafood Broth it's easier than you could believe to make it. Seafood Stock is a staple in our kitchen.

Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables as a base for gumbo, étouffée, or any other seafood dish.

This tasty seafood stock recipe is made with fresh vegetables + herbs. Shellfish shells, from crab, shrimp, and/or lobster, are recommended.