Shrimp with lobster sauce

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Shrimp with lobster sauce is a classic Chinese takeout dish made of plump, succulent shrimps and peas and carrots served in a generous amount of savory white sauce with feathery egg white ribbons. It's incredibly easy to make, takes less than 30 minutes, and is perfect over a bowl of steamed white rice and some egg rolls on the side.

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Chinese shrimp with lobster sauce is so simple and easy to prepare, it'll only take you less than 15 minutes. It's keto and low carb, the best dish for a diet. #trychinesegoodies #shrimprecipes #Chineserecipes #keto #dinner Shrimp With Lobster Sauce Chinese, Shrimp In Lobster Sauce Recipes, Chinese Lobster Sauce, Shrimp In Lobster Sauce Chinese, Shrimp With Lobster Sauce Recipe, Shrimp And Lobster Recipes, Chinese Shrimp Recipes, Shrimp Stir Fry Recipe, Keto Chinese Food

Chinese shrimp with lobster sauce is so simple and easy to prepare, it'll only take you less than 15 minutes. It's keto and low carb, the best dish for a diet. #trychinesegoodies #shrimprecipes #Chineserecipes #keto #dinner

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Shrimp with Lobster Sauce Lobster Sauce Recipe, Shrimp With Lobster Sauce, Asian Shrimp, Butterfly Shrimp, Lobster Sauce, Khmer Food, Wok Cooking, Lobster Recipes, Asian Grocery

Here’s the ingredients you will need. If it is at all possible to get “light soy sauce” this is the right one to use. This will be available at an Asian grocery, larger grocery stores with a wide Asian selection, or via the Asian grocers on the web. Please note this is not the Kikkoman...Read More »

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