Siu mai

Discover Pinterest’s best ideas and inspiration for Siu mai. Get inspired and try out new things.
5k people searched this
·
Last updated 4d
Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. In this step-by-step shumai recipe, I show you how to prepare and wrap shumai. WHAT IS THE DIFFERENCE BETWEEN SHUMAI, SIU MAI Steamed Food Recipes, Chinese Steamed Dumplings, Steamed Pork Dumplings, Steamed Food, Siu Mai, Dim Sum Recipes, Shrimp Dumplings, Homemade Chinese, 2023 Recipes

Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.

238
Close up of Siu Mai (Chinese steamed dumpling) dipped in sauce Siomai Recipe, Chinese Steamed Dumplings, Siu Mai, Dim Sum Recipes, Chinese Cooking Wine, Steamed Dumplings, Recipetin Eats, Recipe Tin, Chinese Cooking

Recipe video above. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling. Serves 2 - 3 as a main meal, or more as part of a larger spread. Also see Japanese Shumai (smaller, topped with peas!)

107
Siomai Aesthetic, Chicken Siomai, Dimsum Party, Homemade Siomai, Siomai King Products, Dimsum Mentai, Chinese Garlic Green Beans, Plaid Apron, Dim Sum Recipes

Cantonese shumai, also known as siu mai and shao mai, is one of the post popular dim sum items. They are stuffed with juicy, savory pork and shrimp filling speckled with fragrant shiitake mushrooms, wrapped in thin yellow wrappers, and garnished with tobiko (roe). These shumai are toothsome, bouncy, with delight mouthfeel and texture that makes you coming back for second, third, and fourth bites! Pair these shumai with some salt and pepper tofu, chinese garlic green beans, and some baked…

70
Siu mai and more

Explore related boards

Related interests