Slow cooked beef enchiladas

Tender and juicy shredded beef wrapped in a tortilla and smothered in enchilada sauce and melted cheese. These tex-mex enchiladas are easy, simple, and delicious.

When I think of traditional and tasty Mexican recipes for a crowd, I think of these shredded beef enchiladas. They're wrapped in a corn tortilla, stuffed with tender beef, and covered in cheese and red sauce. It's a easy dinner idea that's oozing with an authentic southwestern flavor. This recipe includes instructions on how to braise the beef on the stovetop, but there are instructions to make it in the Instant Pot or Slow Cooker in the recipe notes.

Crock Pot Mexican Shredded Beef is fall-apart tender and has deep, rich flavor from warm spices and a flavorful rich sauce.

Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake. Top with lettuce and tomatoes if desired. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Beef Enchiladas made with tender shredded beef in a simple homemade enchilada sauce, layered in tortillas and cheese to make enchiladas.

Beef Enchiladas made with tender shredded beef in a simple homemade enchilada sauce, layered in tortillas and cheese to make enchiladas.

This enchilada casserole is the perfect way to recipe when you want to prep a hearty dinner in the morning. It's quick, easy, and slow cooks in layers of beans, vegan beef, tortillas, enchilada sauce, cheese, and more.

Say "hola" to these meaty enchiladas made with ground beef and red enchilada sauce. It's impossible to resist the melted cheese and your choice of fresh toppings!

This Beef Enchilada Casserole will become your new family favorite, with its layers of tender beef, beans, and cheese, all seasoned to perfection. Discover the secret that elevates this dish above the rest.

As a busy wife and mother of two young sons, I rely on this handy recipe for slow-cooker enchiladas. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. —Mary Luebbert, Benton, Kansas