Smashed brussels sprouts

These smashed brussel sprouts require just 4 ingredients and come out flavorful and so crispy. It’s hard to stop snacking on them straight from the baking sheet. After trying this recipe, you will never look at the brussel sprouts the same again!

Smashed Brussels Sprouts are the most delicious ways to cook Brussels sprouts! The sprouts are pressed flat then roasted, so they have lots of crispy edges.

Bust out the Brussels this Thanksgiving! Try these cheesy, crispy sprouts once and you won’t make them any other way ever again! The sprouts can be boiled up to two days ahead of time. Make sure to dry them out well to help them crisp up.

Try these Crispy Smashed Brussels Sprouts, a delicious and healthy side dish! With a perfect balance of crispy edges and tender centers, they’re a tasty way to enjoy your veggies.

If you thought you didn't like Brussels Sprouts, think again. These smashed brussels sprouts are crispy, cheesy and out right DELICIOUS!

A bit hit with my picky family! These oven roasted brussels sprouts are a game changer. If you're looking for easy vegetable side dishes to make for dinner, you've got to try this fun and easy way of baking brussels sprouts.

These brussels sprouts are extra special because they're smashed and roasted with parmesan, olive oil, salt, and garlic powder.

This recipe for smashed Brussels sprouts features par-boiled sprouts that are flattened then topped with delicious seasonings and baked to perfection.

This crispy, cheesy, smashed Brussels sprouts recipe is flavored with garlic, pepper flakes, and parmesan and served with an amazing lemon dipping sauce.

My crispy Parmesan smashed brussel sprouts use fresh brussel sprouts, Parmesan, Panko breadcrumbs, and steak seasoning to make an easy and delicious side dish. Get the easy, step-by-step instructions for this delicious recipe.