Smoked salmon presentation

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Smoked Salmon Appetizer fantastic for gatherings - no fiddly assembly, served at room temperature, looks elegant and tastes SO GOOD! www.recipetineats.com Salmon Finger Food, Room Temperature Appetizers, Nye Appetizers, Smoked Salmon And Eggs, Smoked Salmon Appetizer, Finger Food Recipes, Salmon Appetizer, Smoked Salmon Recipes, Christmas Appetizers Party

These Smoked Salmon Appetisers are fantastic to take to gatherings because it is fast to make loads - no fiddly assembly one by one - and it's served at room temperature. These were a hit with my taste testers! See below the recipe for the cooking video (and Dozer cameo at the end!).

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Impress party quests with this simple and easy smoked salmon platter using smoked salmon fillet. Easy with cheddar cheeses, crackers and complimented by horseradish cream sauce. So if you’ve been looking for ideas on how to serve smoked salmon, this is a beautiful appetizer idea for your next wine tasting party. Sauce For Smoked Salmon Appetizer, Smoked Salmon Platter Presentation, Smoked Salmon Appetizers, Smoked Salmon Recipes Appetizers, Smoked Salmon Platter, Salmon Appetizer Recipes, Pasta Salad Salmon, Smoked Salmon Spread, Salmon Platter

Impress party quests with this simple and easy smoked salmon platter using smoked salmon fillet. Easy with cheddar cheeses, crackers and complimented by horseradish cream sauce. So if you’ve been looking for ideas on how to serve smoked salmon, this is a beautiful appetizer idea for your next wine tasting party.

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Smoked Salmon Cream Cheese Board Smoked Salmon Cheese Board, Cream Cheese And Lox Board, Cream Cheese Board With Salmon, Salmon Board Smoked, Cream Cheese Smoked Salmon Board, Lox Board Smoked Salmon, Smoked Salmon Butter Board, Smoked Salmon Bagel Board, Cream Cheese Salmon Board

This Smoked Salmon Cream Cheese Board is the perfect savory appetizer to serve at your next party. It’s easy to make and super eye-catching. They key to making any board appetizer is to begin with a very clean, smooth board. If your board has cracks or deep scratches, I recommend lining it with parchment paper. First, spread the cream cheese all over the board in a thick, even layer. I use regular cream cheese from the grocery store that’s been set at room temperature for an hour or so…

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