Smoked seasoning

How to make paprika seasoning fresh at home using peppers from your garden, or dried peppers from the store, with more intense flavor than any jarred spice.

Impart an irresistible smoky aroma to your favorite dishes with Homemade Smoked Peppercorn Sage Dry Rub. Elevate your grilling game with this robust blend of herbs and spices, perfect for meats and vegetables alike!

You can add the flavor of bacon to all the things with Smoky Bacon Salt. Go ahead and save this one, you're gonna use it A LOT!

Here's my go-to all-purpose BBQ spice rub recipe (aka barbecue rub) that works for a multitude of cooking methods from grilling to smoking, and rotisserie to roasting. Use it with chicken, pork ribs, fish and seafood, potatoes and veggies, you name it! It's a super-versatile all-purpose seasoning.

Smoked Salt is a great way to infuse a smoky flavor into food. This recipe is easy to make, and it lasts for months.

This Smoky BBQ Dry Rub Recipe is the perfect seasoning for grilling. Cayenne pepper, smoked paprika, cumin, and a few other spices combine to make one killer taste!

Homemade Montreal Steak Spice - less expensive plus you control the salt level. A recipe for one of the most popular seasoning blends in Canada that you can easily make at home.

A sweet & spicy BBQ spice rub recipe that is perfect for pork, chicken, beef. Use this homemade spice blend for the slow cooker or grilling.

This Turkey Dry Rub Recipe combines herbs, spices, and brown sugar for a classic holiday seasoning blend that's perfect for your Thanksgiving turkey. You can also keep a jar of this blend in your pantry year-round to use on chicken, burgers, and even veggies.