Smothered pork chops cream of mushroom

This 25-minute cream of mushroom soup pork chops recipe has tender and juicy pork chops in a rich and creamy sauce! Condensed soup is the ultimate shortcut.

Boneless pork chops are baked smothered in a tasty sauce of sour cream, canned mushroom soup, and garlic, and the extra sauce doubles as a gravy for mashed potatoes!

Our Pork Chop and Stuffing Bake is a quick, savory, and satisfying dish that you can whip up in under an hour. A perfect blend of juicy pork chops, boxed stuffing mix, and cream of mushroom soup for a weeknight comfort meal the whole family will love.

Cream of Mushroom Pork Chops is a hearty meal that marries tender pork chops with a creamy, savory mushroom sauce, all in about 45 minutes!

Discover your new favorite comfort food! These Cream of Mushroom Pork Chops are everything you love about cozy, home-cooked meals—tender pork, golden sear, and a luscious, garlic-infused mushroom sauce that’s both dairy-free and gluten-free. In just 30 minutes, you’ll have a one-pan meal that’s perfect for weeknight dinners but elegant enough for guests.

Treat yourself to a delicious dinner with these juicy pork chops smothered in a creamy mushroom sauce. This recipe is perfect for a cozy family meal or special occasion dinner. The rich flavors of the mushrooms pair perfectly with the tender pork, creating a mouthwatering dish that will tantalize your taste buds. Whether you're an experienced cook or just starting out in the kitchen, this dish is easy to make and sure to impress.

Cream of Mushroom Pork Chops are a simple dinner that's made with 4 easy ingredients like pork chops, mushroom soup, and seasoning mix.

These Cream of Mushroom Pork Chops make a tasty and comforting dinner. Serve them with your favorite side for a complete meal.

You won't believe how easy this Fried Pork Chop with Cream of Mushroom is to whip up! It's creamy and comforting, making it a fantastic choice for a cozy family dinner or a special weekend treat.

Juicy and tender pork chops are seared, then smothered in a gloriously creamy and insanely flavorful garlic ranch sauce... it's a perfect one pan meal!