Sorghum recipes

Everything you need to know about cooking sorghum, including where to buy it, varieties, storage, and how to cook sorghum perfectly! #ancientgrain #glutenfree #vegan #vegetarian

Gluten-free, nutritionally dense, and deliciously versatile, these incredible sorghum recipes are perfect for beginners and master chefs alike.

Whether you're looking for a nourishing start to your day, a wholesome snack to recharge your energy, or a sweet treat to satisfy your cravings, this flavorful sorghum porridge with walnuts is the perfect choice. Sorghum, a versatile and nutrient-rich grain, is the heart of this recipe. Combined with the crunchy goodness of walnuts and a symphony of warming spices, it creates a comforting bowl that's both delicious and healthful.

Our fluffy, light, and soft gluten-free sorghum bread is perfect for satisfying all your sandwich and toast cravings. This easy-to-make recipe requires no special equipment or premade flour mixes—just a handful of simple, globally accessible gluten-free ingredients.

Recipe developed by: Carrie Dennett, MPH, RDN, CD, as posted in The Seattle Times on Aug. 10, 2016

Until recently, I had only experimented with sorghum flour in baked goods but I’d never eaten the whole sorghum grain. I was missing out! It looks a little bit like barley (a no-no for us glu…

Popped Sorghum Balls with chocolate and almonds are a fun dessert perfect for parties! Naturally sweetened and made with oats and sorghum.

Sorghum is a natural food available in American markets that is a mystery to many shoppers. In addition to finding variations of it in raw form, it is an ingredient in numerous processed foods and recipes. Read on to learn about the health benefits and possible risks of eating sorghum. #sorghum #realfoods #foodal

If you’re sensitive to corn and miss buttery, crunchy, salty bowls of movie night popcorn goodness, you're going to love popped sorghum. My daughter says it's more popcorny than actual popcorn. Makes approximately 2 cups.