Sour cherry crumble

Aren't cherries awesome!?! This summertime sour cherry crisp is a fantastic recipe to use up your tart cherries. Served warm with ice cream, it's delicious!

Lisa adapted this Blueberry Pie Bars from Trisha Yearwood

One of the highlights of summer is the abundance of sweet and sour cherries. Make the most of their season with our best cherry recipes.

Sweet juicy cherries and a buttery crumb topping make this pie something special. This Cherry Crumble Pie with an easy crust will become your new favorite!

This old-fashioned Cherry Crisp Recipe is a simple, quick, and delicious dessert packed with cherry flavor and topped with a crunchy oat crumble.

The best crumble bars filled with sour cherries and almond. Adapt this recipe to use any fruit you want!

Cherry crumble is a scrumptious combination of sweet cherries and hazelnut streusel baked to crunchy perfection. The cherry filling taste delicious as is. But if you’re looking for some interesting flavor variations, add the finely ground zest of one organic lemon, 2 tsp vanilla extract, or 100 g (1/2 cup) semisweet chocolate chips after cooking the fruits.

Featuring a sweet-tart sour cherry pie filling and a buttery, crumbly brown sugar streusel, there's much to love about these crumb-topped cherry pie bars. The filling comes together quickly on the stove, and the crust and crumble topping are made from the same 1-bowl mixture. Recipe on sallysbakingaddiction.com

Buttery, cherry-studded bars make a perfect portable treat. The sour cherry filling pleasantly balances the sweet crust.

Cherry crumble is quick to prepare, customizable for all seasons, and bursting with amazing fresh cherry flavor, all topped with a cinnamon-kissed, buttery crumble. You're going to love it!