Sourdough bars recipes

These are the best pumpkin bars with sourdough discard. Not quite cake and not quite bar – but 100% delicious. These pumpkin bars with sourdough discard have a moist pumpkin base and creamy frosting that makes them irresistible.

Sourdough Banana Sheet Cake is the perfect sourdough recipe to use up any overripe bananas. Incredibly light and moist with a delicious banana flavor, this no-wait sourdough discard recipe will surely be a crowd favorite.

: Introducing a delightful twist to your dessert favorites with our Sourdough Lemon Bars! The unexpected blend of sourdough and zesty lemon creates a dessert that’s both familiar and excitingly new. Dive into the perfect blend of sweet and tart, wrapped in a wonderfully crumbly sourdough crust

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips. Great for a quick snack, this easy sourdough discard recipe is perfect for beginners.

Delicious sourdough brownies baked with cheesecake swirls.

chewy and delicious! and the perfect way to use up some extra sourdough starter

Sourdough Banana Bars are the perfect sourdough recipe to use up any overripe bananas. Incredibly light and moist with a delicious banana flavor, this no-wait sourdough discard recipe will surely be a crowd favorite.

A delicious twist on traditional shortbread, this brown butter sourdough shortbread is filled with nutty brown butter, uses up your sourdough discard and results in melt-in-your-mouth delicious cookies. Crisp, sweet and flavorful, this is the perfect little shortbread cookie.

Indulge in the rich and decadent flavors of these Brown Butter Sourdough Oatmeal Cookie Bars. These thick and gooey bars are made with sourdough discard, adding a delightful tang to the buttery oatmeal base. Loaded with melty chocolate chips, each bite offers a perfect balance of sweet and savory. Perfect for satisfying your sweet tooth, these cookie bars are a must-try treat for any dessert lover.

This Pumpkin Sourdough Babka Recipe is a fun twist on the traditional chocolate filled babka. The sourdough babka is light and fluffy, with a delicious swirl of sweet pumpkin filling. This recipe will break the process down into easy steps, and the result will be an impressively beautiful dessert bread!