Sourdough bread appetizer snacks

This easy to make cheesy garlic pull apart bread is ready in under 25 minutes. This savory appetizer is the perfect appetizer for holiday parties and tailgating party food. Cheese, garlic and herbs in a french bread, scored and full of melty cheese delicious goodness! Delicious as a game day snack, appetizer or along with dinner!

This classic Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread appetizer is always a crowd favorite. It may look intimidating but is actually so easy to make. Who doesn't love warm sourdough bread and ooey, gooey cheese? This is a great appetizer for a get together or even as the bread dish to accompany your favorite meal. It also reheats nicely, IF there is any leftover. Try this Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread, it's sure to be the hit of the meal.

Make this festive Cranberry Brie Sourdough Pull-Apart Bread! Warm, cheesy, and tangy – perfect for holiday gatherings and cozy appetizers.

This cheesy baked garlic bread dip is loaded with roasted garlic and creamy cheeses- all the delicious flavors of garlic bread baked into a crowd-pleasing dip! Any recipe that begins with roasting garlic and shallots is guaranteed to be a hit and I love having simple recipes like this in my back pocket for when I need something quick and easy for an appetizer or snack!

Easy Garlic Butter Baked Brie in a Bread Bowl is a simple, appealing and indulgent appetizer everyone will enjoy. Serve up anything but the ordinary with this incredible new appetizer. Creamy brie brushed with seasoned garlic butter and baked in a sourdough loaf–wow! This Garlic Butter Baked Brie in a Bread Bowl is indulgent and delicious and effortless. It’s unbrielievable!

Super easy, impressive and delicious, this Baked Brie in a Bread Bowl is always the star of the party!

This bread bowl dip was a big hit at my mom's 50th birthday party! —Darelyn Payes, Hayward, California

Easy sourdough bruschetta made with crispy, garlicky sourdough bread topped with a delicious tomato, basil and olive oil mixture.

The ultimate holiday party appetizer. Baked Brie in a Sourdough Bread Bowl! Topped with brown sugar and white wine this may be the best way to eat cheese ever!!

This indulgent pull-apart bread features a delicious combination of creamy brie cheese and sweet dried cranberries, all baked in a crispy sourdough loaf. Perfect for sharing as an appetizer or a cozy snack!