Sourdough bread with olives

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Made with peppery, citrusy rosemary and crisp, buttery green olives with just a hint of warmth, this no-knead Mediterranean-inspired Green Olive & Rosemary Artisan Bread is chock full of fresh, robust flavours!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

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olive parmesan sourdough 7 Green Olive Sourdough Bread, Sourdough Bread Artisan, Kalamata Olive Sourdough Bread, Sourdough Olive Bread Recipe, Sourdough Olive Bread, Savory Sourdough Recipes, Sourdough Inspiration, Olive Sourdough Bread, Artisan Sourdough Bread

A savory masterpiece that brings together the rich, briny flavor of olives and the nutty, salty kick of authentic Parmigiano-Reggiano. Perfect for dipping in olive oil or serving alongside a hearty charcuterie board. Plus, by adding the olives and cheese during an early lamination process, you’ll not only infuse your loaf with layers of flavor but also develop extra gluten early on for a better oven spring and crumb.

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This is my favorite artisan sourdough bread recipe, although in my opinion, all of sourdough bread making is artistry! This rosemary & olive oil sourdough bread showcases rosemary which augments the savory, earthy flavors of the whole wheat flour.

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