Sourdough fish crackers

Discover Pinterest’s best ideas and inspiration for Sourdough fish crackers. Get inspired and try out new things.
118 people searched this
·
Last updated 2d
Sourdough Cheddar Cheese Goldfish Crackers - Laurel Dane Designs, LLC Sourdough Goldfish Crackers, Cheddar Crackers, Fish Cookies, Goldfish Crackers, Cheese Cubes, Cracker Recipes, Bread Machine Recipes, School Food, Shaped Cookie

I made sourdough goldfish crackers and they are surprisingly delicious! You will need sourdough starter and a mini fish cookie cutter to get just the right shape and size. Here’s my affiliate link for the cutter I used * https://amzn.to/42QNgRk Mix up the dough (recipe below). I used my food processor. I rolled out a […]

21
Crunchy, salty, tangy, and addictive, these Sourdough Cheese Crackers can be made quickly with discard or long-fermented with active starter. #sourdoughcheesecrackers #sourdoughcheezits #sourdoughdiscardcheesecrackers Sour Dough Discard Cheese It Crackers, Easy Sourdough Discard Cheese Crackers, Sourdough Discard Cheez It’s, Sourdough Cracker Flavors, Sour Dough Discard Appetizer Recipes, Discard Sourdough Cracker Recipes, Sourdough Discard Cheese It Crackers, Sourdough Discard Cheez-its, Sourdough Fish Crackers

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.

4k
Sourdough Discard Crackers (olive oil, rosemary, parmesan) Sourdough Discard Ritz Crackers, Sourdough Discard Saltines, Sourdough Discard Chips, Sourdough Discard Crackers Parmesan, Vegan Sourdough Discard Crackers, Discarded Sourdough Starter Recipes Crackers, Sourdough Charcuterie Board Ideas, Quick Easy Discard Recipes, Sourdough Discard Cinnamon Toast Crunch

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

3.3k

Related interests