Sourdough ratio chart

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Slowly but surely, I've been building my own Sourdough Logbook - all of my notes and recipes in one place, along with my favorite recipes. This is a compilation of various notes I've found helpful, regarding hydration in sourdough, and how to calculate the "Bakers Percentages" Printable version at the bottom of this post, just right click and save as. Base Recipes by Hydration Chart assumes starter is equal parts flour and water—known as 100%, or 1:1:1 Starter Hydration Math: (Weight of…

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