Sourdough sliced bread

Sourdough Discard Sandwich Bread

Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience. You'll never want to go back to store-bought bread again. #farmhouseonboone #sourdoughbread #beginnerssourdoughbread

There’s something incredibly comforting about homemade bread. The smell as it rises in the oven, the golden crust when it’s done, and the pillowy-soft texture when you slice into it—nothing beats that simple pleasure. This sourdough sandwich bread is one of the softest loaves I’ve ever made, and what makes it even more special is that it doesn’t require dry yeast. It’s all about natural fermentation, giving the bread a mild tang and rich flavor while keeping it wholesome and simple…

This sourdough French bread recipe has everything you want in bread with an incredible texture and perfectly golden crust.

There’s nothing quite like the experience of baking bread at home. The comforting aroma, the warmth of the oven, and the anticipation of that first slice — it’s a special kind of joy. Over the past few weeks, I’ve received so many kind messages about my same-day open bake. I want to thank everyone who reached out with encouragement and support. It truly means a lot.

There’s a simple pleasure in baking fresh bread at home, and few things are as rewarding as pulling a perfectly golden, soft loaf from the oven. This soft sourdough sandwich bread has become a favorite for many home bakers who want to create healthier, tastier alternatives to store-bought bread. Whether you’re making sandwiches for the grandkids, preparing toast to enjoy with your morning coffee, or simply savoring the smell of fresh bread filling your kitchen, this recipe is sure to become…

Delicious Cinnamon Sugar Sourdough Bread Recipe 2025 - Recipes Moms

Looking for ways to use your sourdough discard - this is the bread recipe you need! It's simple, tasty and ensures your sourdough starter creates no waste.

There are a lot of opinions on how to store sourdough bread. What's best? Here is a round up of 7 of my favorite storage methods!

This Soft Sourdough Sandwich Bread Recipe is perfect for creating irresistibly fluffy sandwiches! Using a Sourdough Discard French Bread Recipe, you can enjoy the health benefits of sourdough in every bite. This long fermented sourdough bread is easy to whip up as a same-day treat. With this one day sourdough sandwich bread, you'll have fresh, warm bread ready to enhance your lunch plans. Enjoy the goodness of sourdough without the wait with this delicious sourdough same day recipe—perfect…

These sourdough bread inclusions are a fun way to jazz up a traditional sourdough loaf. Sweet, savory or with herbs - you will like these!

Perfectly soft and chewy Cheesy Garlic Dill Sourdough bread packed with fresh dill, chunks of garlic and sharp cheddar cheese

a delicious loaf of artisan sourdough bread swirled up with warm cinnamon and brown sugar

Craving the best sweet sourdough bread? Our recipe is so easy, you'll be baking like a pro in no time! This irresistibly delicious bread is perfect for any occasion. Whether it's a cozy brunch or a special dessert, it's always a hit. This guide ensures your sweet sourdough turns out amazing every single time. You won't believe how simple it is to get bakery-quality results right in your own kitchen. Get ready to impress everyone with your incredible baking skills! #SourdoughLove #SweetBaking…

54K likes, 723 comments - shebakesourdough on May 23, 2023: "ℍ𝕠𝕨 𝕀 𝕞𝕒𝕜𝕖 𝕄𝕪 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 (𝕨𝕚𝕥𝕙 𝕋𝕚𝕞𝕖-𝕤𝕥𝕒𝕞𝕡) ♡ 🔊 𝘗𝘭𝘦𝘢𝘴𝘦 𝘭𝘪𝘴𝘵𝘦𝘯 𝘵𝘰 𝘵𝘩𝘦 𝘢𝘶𝘥𝘪𝘰 🔊 I have been asked so many times, how long do you wait between each step of the sourdough process? So I thought I’ll share this video with time-stamps to show you the overview of my basic sourdough 👌👌 If you are new to baking artisan sourdough bread, this will be the most basic recipe you’ll need, with

ℚ𝕦𝕚𝕔𝕜𝕚𝕖 ℙ𝕠𝕠𝕝𝕚𝕤𝕙 𝕃𝕠𝕒𝕗 𝔹𝕣𝕖𝕒𝕕 🍞 🧤@lanongloves 𝘪𝘴 𝘵𝘩𝘦 𝘰𝘯𝘭𝘺 𝘨𝘭𝘰𝘷𝘦𝘴 𝘐 𝘶𝘴𝘦! 𝘜𝘴𝘦 “𝘴𝘩𝘦𝘣𝘢𝘬𝘦25” 𝘵𝘰 𝘨𝘦𝘵 25% 𝘰𝘧𝘧, 𝘓𝘪𝘯𝘬 𝘪𝘯 𝘉𝘪𝘰 🙌 There will be times when we crave...

Start by combining 400g of tipo 00 flour, 320g of water, 1g of instant yeast, 100g of sourdough starter (discard), 7g of salt, and 12g of olive oil in a mixer. Knead the mixture for 5 minutes on low speed, then increase to high speed for an additional 4 minutes. Transfer the dough to an oiled container. After 30 minutes, fold the dough, and repeat this folding process once more after another 30 minutes. Allow the dough to rest in the fridge for 15 hours. The following day, remove the dough…