Sous vide chicken leg quarters

Alabama white sauce is creamy, tangy with a little punch of heat. The flavor profile perfectly lends itself to chicken, so we gave it a sous vide twist.

My Peruvian Chicken, Pollo a la Brasa, is beautifully marinated and then either grilled or roasted. Serve it with Aji Verde, a Peruvian green sauce, for ultimate flavors!

A take on a wonderful traditional recipe made even juicier with the Sous Vide method.

Crispy Sous Vide Fried Chicken is juicy and tender with an irresistible crunchy coating. Never worry about undercooked fried chicken again!

Alabama white sauce is creamy, tangy with a little punch of heat. The flavor profile perfectly lends itself to chicken, so we gave it a sous vide twist.

This basic, no-frills recipe will help you cook fantastic skin-on dark meat chicken in the Anova Precision Oven. This recipe cooks the chicken at an oven temperature just above the target doneness. This process, called Sous Vide Express, gives sous-vide-like results, where the doneness is perfect from edge to edge, but reduces the cooking time from 1 1/2 hours to about 45 minutes. It's a happy compromise between the perfection of equilibrium cooking and precise timing required by…

Looking for the juiciest chicken recipe?? This foolproof sous vide chicken thigh recipe is moist, flavorful, and tender.

Whenever I buy a whole chicken, I always prepare the legs and the breast separate because otherwise I end up with a dry breast or undercooked legs. I recommend to buy a free-range chicken, but don&…

How to prepare a simple sous-vide rosemary chicken using a gadget that will give you a juicy chicken that you normally would only find in a good restaurant.

Whole sous vide chicken - what, you can cook a whole chicken sous vide? Yes! And, it's delicious. The tricky part is getting the marinade on the chicken without having too much liquid. What's the solution? The freezer, of course. Okay, let's get cooking!