Spicy hotpot

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a table topped with lots of different types of food and bowls filled with sauces

News flash for the people of Sichuan and Chongqing, the most "authentic" mala (numb and spicy) hotpot is found in Taiwan...not my personal opinion BTW, just relaying what some of the islanders argue. Unfortunately, I won't be the one to tell you who's right and who's wrong, but I can tell you that the two versions taste drastically different, see what I'm talking about in this YouTube video in the link.

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a black plate topped with noodles and meat covered in vegetables, beans and greens on top of a wooden table

Originate from Sichuan, the hotpot ingredients are about a variety of flavors: Spicy Flowery (Sichuan peppercorns), salty, sour, sweet & smoky. Frequently all those flavours are combined in one dish. The result is a cuisine with an incredible depth and complexity of flavor, hitting all sense receptors in your mouth, nose, and gastrointestinal system at the same time.

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Sichuan Hot Pot

🍲🌶️🥢 Dive into the heat of Spicy Sichuan Week with our Sichuan Hot Pot! 🔥 A communal dish with a variety of meats and vegetables cooked in a spicy broth. 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know the Sichuan Hot Pot is sometimes lovingly called the "Chinese fondue"? Aussi spice, so social! 💖 Follow us! #SichuanHotPot #SpicyCuisine #FoodieAdventure #HomeCooking #AsianFlavors

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a bowl filled with noodles and meat on top of a wooden table

Welcome to my series where I cook recipes from my favorite Korean dramas today; we are making delicious and addicting Korean Spicy Octopus Stirfry - Nakji Bokkeum! Savory, sweet, and spicy, this dish will get you eating bowls and bowls of rice from its amazing flavors. I know it’s only Monday, but get yourself a glass of ice-cold beer or soju because this recipe is a MUST-TRY to all my spicy food and seafood lovers!

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someone is holding chopsticks over a bowl of noodles with vegetables and meat in it

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a table topped with lots of different types of food and bowls filled with sauces

Chinese hotpot is one of the most popular meals in China. It consists of a simmering metal pot with broth at the center of a table, and all raw ingredients placed beside the metal pot, so people can add and cook whatever they like in the broth. Chengdu is famous for its spicy Sichuan style hot pot.

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