Spicy peruvian chicken

The BEST Peruvian chicken! Chicken thighs are marinaded in a savory mix of garlic & spices then roasted & served with a creamy green sauce!

Peru has shared many gifts with the world: Machu Picchu, quinoa, piscos sours. We’d also add Peruvian chicken to that list. Our chefs created a recipe that’s quick to cook while still capturing the flavors of the classic poultry dish. Tender, succulent, and spiced just right, it’s a bird we go cuckoo for. And do not sleep on the accompaniments! There’s garlicky rice that’s amped up with tomatoes, scallions, and lime. But perhaps the scene stealer here is the creamy cilantro sauce that’s…

Peruvian Chicken with Green Sauce delivers a delicious, juicy Peruvian-style roast chicken with a spicy and addictive aji verde sauce!

This recipe inspired by Peruvian Chicken or “Pollo A La Brasa” is succulent, flavourful, and very easy to make! The spice lacquered crispy skin contrasts perfectly with the punchy jalapeno green sauce. It’s, quite simply, the ultimate chicken

Peruvian Chicken and Rice with Green Sauce is loaded with incredible flavor! Marinated chicken thighs or breasts are grilled or baked to perfection.

Add this healthy, 40 minute recipe to your personalized meal plan from Mealime

Embrace bold flavors with this Peruvian Chicken with Green Sauce! Marinated and grilled chicken meets its match with a creamy spicy sauce.

Peruvian Chicken, also known as pollo Peruano, is made by marinating chicken thighs in a mix of olive oil, lime juice, and spices and then roasting the chicken until juicy and crispy. It's served with a delicious creamy green sauce for added flavor.

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!