Spicy sichuan noodles

These Spicy Szechuan Noodles drenched in aromatic garlic chili oil are sure to spice up your Christmas spread. A deliciously bold dish that’s perfect for adding some zing to your holiday meals.

These spicy sichuan noodles are SO so good! I'm obsessed with these spicy Chinese noodles with Sichuan chili oil.

Better Than Takeout Dan-Dan Noodles is a mouthwatering dish that brings the authentic flavors of Sichuan cuisine right to your kitchen. These noodles are spicy, savory, and packed with umami goodness.

This recipe for spicy Sichuan pork noodles will satisfy a takeout craving in less time than it takes to call in an order. After all, it's ready in about 20 minutes.

These spicy, fragrant noodles get dressed in a tongue-tingling sauce made with Sichuan chili crisp oil.

Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish that leaves you craving more.

Spicy, savory, nutty, and tangy, Dan Dan Noodles are famous for their complex layering of flavors and sensations. Bursting with authentic Sichuan flavor, discover how to make spicy Sichuan noodles with ground pork in your very own kitchen!

Recipe video above. The iconic spicy Sichuan Dan Dan Noodles, made at home! Am intensely flavoured spicy sesame chilli oil sauce tossed with noodles and pork. Don't be daunted by the list and steps, there's no need to rush. Cook and prepare all the parts except the noodles. Cook the noodles just before serving so they're piping hot because the idea is to toss hot noodles with the pork and sauce so the heat warms everything else up. That's the Dan Dan way!