Spinach bagel recipe

Cheesy Spinach-artichoke Bagels A scrumptious delight where gooey cheese meets healthy greens, all snugly nested on a crispy bagel. Ingredients : 8...

Here’s a vibrant take on bagels and cream cheese that’s perfect for St. Patrick’s Day and so delicious that you’ll want to make it year-round. Our two-ingredient dough is enhanced with pureed spinach, which gives these bagels their color and a wonderfully herbal, slightly grassy flavor. Try not to add too much additional flour, even if the dough is slightly sticky, because it might make the bagels dry; just work with floured hands when shaping them. You can make the cream cheese spread a day…

These naturally green spinach bagels are the perfect way to get veggies in at breakfast or to dazzle your green-loving little one! Made with whole grains and require no boiling, they will be a breakfast staple.

I worked at a coffee shop for about a year when I was in my 20s. A couple doors down from us was a bagel shop, and they made the most delicious Spinach Florentine Bagels. I had one almost every morning I opened up the shop, fresh from the oven. These taste just like - perfection! ING

I love the bagel shop back home. It's a small mom and pop place, and it was there as a child that I was introduced to "bagels besides plain and blueberry." Spinach bagels. One of the last times I was home, I neglected to bring any back with me, so I sulked until I found a recipe, and I made it. I went to make them again today, but the recipe I used is goooone! Luckily, Google works, and I found a recipe for bagels to adapt here. I tend to consider recipes to be "cooking guides," rather than…

If you love bagels & pizza, you will love these sourdough sun dried tomato bagels. These "pizza bagels" are a perfect savory breakfast. This recipe requires a few simple ingredients and an active sourdough starter.

Plain bagels are soft, chewy and everything you could want in the morning with some cream cheese and coffee, but what is life without a little fun? These 10+ homemade bagel recipes and flavor varieties will show you that making your own bagels can be fun and healthier.

Cheesy Spinach-Artichoke Bagels 🥯🧀 Ingredients: For the Spinach-Artichoke Topping: 1 cup fresh spinach, chopped 1/2 cup canned artichoke hearts,...

This post may contain affiliate links learn more These Cheesy Spinach Artichoke Bagels are a delicious and easy-to-make treat that’s perfect for a quick meal or a savory snack. ... Read more

We made bagels for the first time on Saturday, and they were great! I used a bagel recipe from The Bread Machine Book and added some spinach and cheese. I was a little concerned that it wasn't a good idea to make flavored bagels for my first time making bagels, but they turned out great. I reduced the liquid in the recipe a tiny bit because the spinach was wet, but that was all I did. These bagels are really light with a chewy outside. I think the classic bagel is supposed to be pretty…