Split yellow pea soup

Savory yellow split pea soup on a cold, dreary day warms the heart. Indulging in it's creamy texture and hearty substance is a delight.

A wonderful flavourful traditional soup.

This yellow split pea soup is hearty, wholesome and delicious. In this recipe, yellow split peas, bacon and vegetables combine to make more than a soup, it’s a meal.

This yellow split pea soup soup is hearty, satisfying, and loaded with flavor. It's also super easy to make in one pot. Pair it up with some crusty bread for a comforting meal that everyone will love. It's vegan and gluten-free too!

A healthy and nutritious Yellow Split Pea Soup loaded with veggies, flavored with lemon and Greek saffron. Ready in just 30 minutes!

Classic French Canadian Yellow Split-Pea Soup The French Canadians in the province of Quebec survive winters with natural fortitude and yellow split-pea soup. The echoes of a continental French cultural influence can be heard in the recitation of the ingredients. Any homemaker in 16th century France would most likely take the following list of ingredients […]

This delicious yellow split pea soup is an easy pantry staple dinner. Loaded with protein and fiber, this budget-friendly dinner is a great meal prep recipe!

This vegan Greek Yellow Split Pea Soup is pure comfort in a bowl. Made with split peas, fresh vegetables, and aromatic olive oil, it's an easy recipe that packs in nutrients without compromising on flavor. Perfect for a vegans who look for a wholesome lunch or dinner.

This stew is a stick-to-your-ribs chicken stew that will warm you right up on a cold night.

Mushrooms and protein-rich yellow split peas are simmered in a spicy, Indian-inspired broth flavored with garlic, ginger, turmeric, and coriander.