Stir fry brussel sprouts

Lightly toasted and full of Asian flavor, stir fried Brussels sprouts are sure to become your new favorite vegetable side dish.

This easy recipe makes the BEST restaurant-style CRISPY Brussel Sprouts at home - no deep fryer needed! Serve with a balsamic glaze.

Stir frying Brussels sprouts until they begin to caramelize brings out their nutty, earthy flavor and the splash of fish sauce enhances their savory umami taste.

Stir-fried Brussels Sprouts I have become such a huge Brussels Sprouts lover in my 30's - while never touching them in my life previously! I tell yah...it's all about preparation! Having a GREAT recipe beats those old stinky boiled Brussels many associate this vegetable with. This is an absolute winner if you're looking for something different

Savor these Kung Pao Brussels Sprouts! This keto and vegan dish features roasted Brussels sprouts in a sweet and spicy glaze for a flavorful stir-fry twist.

Let me share a delightful experience I had at Nobu, a renowned culinary destination. Among their menu, one dish stood out—the Brussels sprouts.

Oven roasted brussels sprouts are tossed in olive oil, salt, pepper, & garlic, then roasted until crispy on the outside, soft on the inside!

Sweet and spicy oven-roasted gochujang brussels sprouts is an easy and delicious side dish or appetizer for your next meal! This easy Asian brussels sprouts recipe is made with gochujang, maple syrup, and garlic for a sweet spicy and savory experience.

These Balsamic Glazed Crispy Brussels Sprouts are a deliciously healthy side dish that takes just 30 minutes to prepare. Roasting Brussels sprouts until crispy creates a wonderful texture that pairs perfectly with a tangy balsamic reduction. This recipe enhances the cells of the sprouts, balancing savory notes with a sweet glaze. Perfect for holiday gatherings, healthy meals, or simply adding a gourmet touch to your dinner routine, these Brussels are sure to become a favorite family side…

Perfectly cooked Brussels sprouts from your wok in a fraction of the time that it would take to oven-roast them. Buttery, garlicky and slightly caramelized on the outside yet tender on the inside.