Strawberry fresh cream cake

Moist vanilla cake filled with fresh juicy strawberries and wrapped in a light and airy stabilized whipped cream frosting make this strawberry vanilla cake the best!

This recipe can make 3 to 4 (6-inch) layer cakes or 2 to 3 (8 or 9-inch) layer cakes, up to you! Also, I realize these layers are extra thick! Too thick! It made for a massive, but delicious (6-inch) layer cake. I say, make the layers thinner and if you have leftover cake batter, still bake the cakes and freeze them! If you wrap well, and depending on the storage conditions in your freezer, cake can stay in the freezer for up to 3 to 6 months! Some say 12 months but I personally think that's…

🍓🍰 Strawberry Cake 🍰🍓 Ingredients: 1 box strawberry cake mix 3 eggs 150ml vegetable oil 200ml water 200g fresh strawberries, diced 100g shredded coconut 100g white chocolate chips 100g cream cheese, softened 100g butter, softened 250g icing sugar 1 tsp vanilla extract Instructions: To make the cake: Preheat your oven to 180°C and grease a rectangular cake tin (23 x 33cm). In a large bowl, mix the cake mix with the eggs, oil and water, following the packet instructions. Pour the cake…

A strawberry shortcake cake with soft, fluffy vanilla cake and fresh strawberry compote, frosted with cream cheese whipped cream frosting.

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This Strawberry Shortcake Cake gives a new twist to an old classic. Vanilla cake layers, fresh strawberries, and mascarpone cream!

Strawberry shortcake cake is very popular for celebrating birthdays & Christmas in Japan. It is made with sponge cake, whipped cream and strawberries.

Rich and fudgy chocolate cake with strawberry jam filling and strawberry cream cheese frosting