Stuffing crust

Thanksgiving Shepherd's Pie is a delicious and comforting way to use up leftovers. It's also a great meal for a non-Traditional Thanksgiving.

This Thanksgiving Turkey Pot Pie with a Stuffing Crust recipe is a great way to transforms the holiday leftovers into a new centerpiece meal.

This Turkey Pot Pie topped with a savory stuffing crust is the ultimate comfort food. Perfect for holiday leftovers or weeknight dinners!

We love chicken pot pie. This one changes things up with the stuffing as the crust instead of a regular pie crust. It's so good on a cool day.

Chicken Pot Pie with Stuffing Crust is absolutely delicious! A rotisserie or leftover chicken or turkey and a box or two of stuffing, or leftover stuffing, and you are almost ready to go! #kitchendivas #easyleftoverturkey #easyleftoverchicken #thanksgivingleftverrecipe #chickenpie

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This just might be the ultimate deep-dish chicken pot pie. Lots of veggies and fresh herbs go into the tasty, creamy filling, and an impressive lattice crust makes the pie as picture-perfect as it is delicious.

This is the best stuffing to add to your Sunday dinner or holiday spread. It's simple to make from scratch with a few veggies, bread, and flavorful sausage. It will pair well with your holiday main course and all your favorite sides!

This cornbread stuffing has a rich buttery flavor, crisp, toasted top, and a moist interior. Chunks of pork sausage add a savory depth of flavor, while toasted pecans add a nutty crunch. This recipe makes an extra large batch with 14 to 16 servings. Make the cornbread ahead of time or purchase 18 ounces of store-bought cornbread croutons. If you make your own cornbread, you will need to make two batches of our buttery cornbread recipe.

This Sausage Stuffing amplifies the taste and texture of boxed stuffing mix with the addition of savory Italian sausage, veggies, and fresh herbs, Easy to prepare, it’s absolutely packed with rich, savory flavor and is sure to be a Thanksgiving favorite!