Swedish donut recipe

One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec

Sugar and cinnamon donuts based on Kardemummabullar recipe, which is a swedish yeast pastry baked and coated with cardamom.

Beautiful Swedish cardamom buns recipe with step-by-step photos! Sweet, buttery and aromatic buns topped with sugar pearls. Made for sharing!

An Easter tradition that you can easily make the whole year-round, Semlor or Swedish Lent Buns are delicious, sweet buns with almond paste filling, and excellent with coffee or tea. Enjoy a semla for your next break!

Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.

Swedish vanilla buns (filled with pastry cream) and dipped in raspberry sugar! Called sunshine buns (Solskensbullar in Swedish)

One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec

Swedish Cardamom Buns give you sweet and tasty rolls with warm and bright flavors of cinnamon and cardamom spices combined.

Swedish Semla Bun or semlor (plural) are buns flavored with cardamom. Filled with marzipan and whipped cream. A touch of icing sugar to finish up.