Sweet potato rosti

Perfect for breakfast, lunch or dinner, these sweet potato röstis are divine.

Make the best sweet potato rosti oven baked to perfection with our simple, easy rosti recipe. Serve with blistered tomatoes and eggs.

Crispy sweet potato rosti and greens fried up in butter and garlic make for a quick and easy lunchtime dish

This savory breakfast bowl of Huevos Rancheros has roasted potatoes topped with cheese, tomatoes, onions, and black beans, with poached eggs.

Rosti, also called roschti are originally a Swiss breakfast dish made from mildly seasoned grated potatoes that are pan-fried as a large pancake or fritter. This version is inspired by the original but they’re made with sweet potatoes and seasoned with ginger, curry leaves with added onions, and bell peppers. Packed with flavor, these make amazing breakfast or brunch items, as well as appetizers. They absolutely have to be tried with vegan sour cream.

Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal…

Crispy fragrant fritters that will clear out all of your leftovers in one meal. Ours are topped with perfectly poached British Lion eggs for a delicious brunch.

Crispy sweet potato hash browns (also called röstis) with a little spicy kick, and served with a basil goat cheese yogurt sauce.They are perfect for brunch or for a side and easy to make. Grate the sweet potatoes, combine with onions, eggs and flour, season and pan-fry them in a large skillet, either individual or in the size of the skillet. The result is crispy,crunchy and moist inside. #hashbrowns #sweetpotatolovers #vegetarian #brunch #fall #rostis

These are ridiculously easy, two ingredients and sweetly delicious. Team them with a burger, eggs or anywhere where you might be tempted by bread. Just be careful not top burn them as the sugar content in the vegetable does tend to brown quickly. Usea medium temperature and finish them off on the oven. Ingredients Sweet ...