Sweet rice porridge recipe

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Ingredients
* 1 kabocha
* 1/2 cup sweet rice flour
* 4 cup of water
* 2 tbsp sugar
* 1/2 tsp salt

For little rice balls
* 1/2 cup sweet rice flour
* 2 tsp sugar
* 1/4 tsp salt

Instructions
1. Cut the kabocha into quarters and remove the seeds.
2. Place in a pot and fill with 6 cups of water.
3. Boil over medium high for 30 minutes. Discard the water. Pumpkin Porridge Recipe, Pumpkin Porridge, Sweet Rice Flour, Asian Diet, Cut Out Sugar, Asian Sweets, Sweet Rice, Porridge Recipes, Cup Of Water

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