Swiss fondue recipe

Swiss cheese fondue is a classic Swiss dish popular in the Alps. This authentic recipe comes from Nika Standen Hazelton's cookbook, The Swiss Cookbook, published in 1967. This recipe serves four as a main dish and 8 as an appetizer.

A simple meal best enjoyed with friends, fondue makes a fun appetizer or meal. Make this traditional Swiss Cheese Fondue at your next get together or party.

This cheese fondue is a winter favorite in Switzerland! But it's absolutely scrumptious and can be enjoyed year-round! It makes for a wonderfully fun and exciting meal to serve to guests! Serve it with your favorite white wine with friends or for a cozy Christmas dinner!

Swiss cheese fondue is such a delicious way to eat your dairy, and it is so easy to prepare that you’ll wonder why you haven’t made it at home sooner!

How to make traditional Swiss fondue at home

Easy classic swiss cheese fondue to make at home this holiday season. Cheese fondue is the ultimate family party dinner meal. Here is how to make it.

This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. It's perfect for parties and special occasions.

There's just something about melting cheese that turns it from good to sublime.

Nothing says romance like sharing a pot of delicious Swiss Cheese Fondue.

This creamy Swiss & Cheddar Cheese fondue is an easy cheese fondue recipe that is perfect for holiday dinners, parties and family gatherings!