Thai satay sauce

Quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, peanut butter, and red curry paste and requires no cooking.

Authentic and spicy peanut sauce with rich taste. This homemade peanut sauce recipe goes well with chicken satay. This is the best peanut satay sauce!

This traditional Satay Sauce recipe brings the rich and tantalizing flavors of Southeast Asia into your kitchen. Perfect for dipping or drizzling over grilled meats and vegetables, its nutty, sweet, and slightly spicy taste will elevate any dish.

Thai Chicken Satay skewers with Thai Peanut Sauce – the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that’s so good, everyone will be begging for the recipe – and will be astonished how EASY it is! #Thailand #Recipe #Sauce

Thai chicken satay is skewers of spiced grilled chicken served with a thick and rich peanut sauce. Amazingly simple to make, you’ll be blown away by the authentic flavour. Surprisingly easy to make and the quickest way to skewer chicken ever! It tastes as good as take-out Thai satay. Served with an addictively tasty homemade Thai peanut satay sauce. A combo of classic and convenient ingredients – making it taste authentic without having to search for ingredients.

An incredibly flavourful satay thai peanut sauce recipe made from scratch by roasting and crushing our own peanuts and cooking down shallots and spices. #sauce #dip #recipe #peanutsauce #fromscratch #thaifood

Enjoy this easy Chicken Satay with Peanut Sauce recipe! Perfectly marinated, quick to make, and deliciously served with a homemade sauce.

Authentic Thai Satay and Peanut Sauce Recipe

Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.

My favorite chicken satay recipe with chicken marinated for maximum flavor, grilled on skewers, then slathered with a creamy, spicy Thai-style peanut sauce.