Thanksgiving sourdough

Make these adorable tiny turkey sourdough loaves to serve at your Thanksgiving dinner! Full recipe and shaping tutorial on my YouTube channel.

Sourdough stuffing is the most delicious Thanksgiving side dish. Made from scratch with sourdough bread, portobello mushrooms, pork sausage, and sage, this sourdough sausage stuffing will impress your dinner guests!

These sourdough pull-apart dinner rolls are soft, fluffy and super easy to make! They're the perfect addition to any Thanksgiving spread!

Transform the basic sourdough pumpkin dinner rolls into little pumpkin look alikes. They are just so cute when baked, and with a bit of butter and jam, quite irresistible.

Cranberry Walnut Sourdough Bread is a chewy bread filled with cranberries and walnuts. This sourdough makes a delicious toast with butter and jam and the perfect peanut butter and jelly sandwich!

This Pull-Apart Sourdough Brie and Cranberry Bread is a warm, gooey appetizer perfect for gatherings. With a crusty sourdough loaf filled with creamy brie and tart cranberry sauce, it’s a crowd-pleaser that combines savory and sweet flavors.

Inclusions are a delicious way to take your sourdough bread to the next level! Sweet or savory you'll want to try these sourdough add-ins.

Boudin Sourdough Stuffing Recipe will have you drooling this holiday season. Made with crispy sourdough bread, fresh herbs, and lots of love, it will be a crowd-pleaser on your holiday table.

This is the BEST Sourdough Stuffing. It's a super easy recipe that can be made ahead of time for your Thanksgiving meal. Vegetarian!

A deliciously gooey and festive pull-apart bread that combines creamy Brie, tangy cranberry sauce, and fresh rosemary with a rustic sourdough loaf. This easy-to-make appetizer is perfect for holiday gatherings, cozy nights, or any special occasion. Each bite is loaded with warm, melty cheese and bursts of cranberry sweetness, creating an irresistible dish that’s made for sharing!