The modern nonna amaretti cookies

Learn how to make authentic Italian Almond Cookies with this easy cookie recipe! These traditional Italian cookies are perfect for holidays or to bring to a cookie exchange party. Their chewy texture and delightful almond flavor give these cookies a unique flavor. Simple, delicious, this cookie recipe is perfect for sharing.

These Amaretti cookies are slightly crispy on the outside and soft and chewy almond cookies on the inside. The secret to making these delicious Italian cookies is underbaking!

These cookies boast a crunchy exterior and a soft, chewy inside, while being easy to make. They're both gluten-free and dairy-free, free from yolks, milk, butter, or traditional flour, making them a cleaner, more inclusive choice.

This cookie will most likely be the first cookie to disappear off the table. These lemon cheesecake cookies are ideal for anyone that cannot tolerate eggs as they are completely egg-free. The dough takes 5 minutes to whip up so these cookies are easy enough for anyone that is not even a baker.

Soft Amaretti Cookies are an Italian classic with a chewy center and a crisp exterior. Made with almond flour, they're gluten-free and perfect for any occasion. Learn how to make this easy and delicious dessert in under 30 minutes!

These Honey Almond Cookies are simple, delicious, and use only 3 ingredients! These also happen to be gluten-free, dairy-free, plant-based, and low sugar!

Nonna’s pignoli cookies might be impossible to beat, or perhaps she was better known for her chocolate roll or amaretti cookies. You can capture that magic in your own kitchen with these incredible Italian cookie recipes! These treats are timeless for a reason, with melt-in-your-mouth deliciousness that’s been passed down for generations. So, grab your ... Read More about 27 Italian Cookie Recipes Just Like Nonna’s

These cookies boast a crunchy exterior and a soft, chewy inside, while being easy to make. They're both gluten-free and dairy-free, free from yolks, milk, butter, or traditional flour, making them a cleaner, more inclusive choice.