The mountain kitchen recipes

Perfect for brunch, this vegetable strata is a savory bread pudding with spinach, gooey cheese, and cubes of deliciously rich bread baked in creamy custard.

The end of the year is a time of reflection and we wanted to see the most popular recipes from The Mountain Kitchen. Here are the best recipes of 2016!

Creamy paleo coleslaw will become your quick & cool summertime veggie staple!

4-years ago today, I made my very first blog post here at The Mountain Kitchen. Thank you for visiting our kitchen and letting us be part of your day!

David's blackberry crisp is tart and tangy, topped with rolled oats, brown sugar, pecans, with the warmth of cinnamon, nutmeg and ginger. A summer favorite!

This step-by-step guide to rotisserie prime rib will help you produce a beautiful piece of beef on your barbecue charcoal grill.

Ruth's Chris-Inspired Potatoes au Gratin Recipe - I'm not usually one for steakhouses, so when I do visit one, I meticulously read through the entire menu to ensure I make the best choices. It's all about maximizing the experience, and yes, I do get a twinge of envy if someone else's dish looks more appetizing

With its origins at the iconic Delmonico's Restaurant in 19th century New York, Potatoes Delmonico is a dish steeped in culinary history. This lavish preparation of creamy, tender potatoes baked with cheese encapsulates the elegance

Enjoy collards any time with this quick collard greens recipe. Thinly cut ribbons of leafy greens sautéed with bacon bits, onions, and garlic.