Three sister recipes

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In Native American lore, “three sisters” refers to corn, squash, and beans, which are traditionally planted together—the beans at the base of the corn stalks, which serve as “stakes” for the vines to climb up, and squash in between so its large leaves can shade the ground and keep the soil moist. Here, a simple vegan stew celebrates the trio to delicious effect.

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Three Sisters Stew is an easy-to-make, wholesome dish of vegetables gently stewed in a fragrant broth. With indigenous roots, this delicious dish is perfect to serve during harvest, for Thanksgiving, or on any chilly winter day. And, it's ready in under 30 minutes. 3 Sisters Stew, Three Sister Recipes, Winter Vegetable Stew, Three Sisters Stew Native American, 3 Sisters Recipes, Three Sisters Recipes, Indigenous Meals, Harvest Stew Recipe, Three Sisters Stew Recipe

Three Sisters Stew is an easy-to-make, wholesome vegetable dish gently stewed in a fragrant broth. With indigenous roots, this delicious dish is perfect to serve during harvest, for Thanksgiving, or on any chilly winter day. And, it's ready in under 30 minutes.

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