Tikka masala paste

Make your own homemade tikka masala paste and take your favourite curry to the next level. Vegetarian, vegan and gluten free.

This Indian Tikka Masala Sauce is so easy to make at home in an Instant Pot or on a stove-top. Freezes well, vegan & gluten-free.

This homemade Indian tikka masala sauce, with its vibrant color and vivid flavors, is perfect for meal prep. Set aside just 30 minutes to make a batch with tomatoes, onions and a few simple spices, then enjoy a restaurant-style tikka masala dish whenever the craving strikes!

You won't believe how similar this vegan tofu tikka masala is to the original dish! Absolutely delicious and the perfect dish to wow!

My favorite Tikka Masala Sauce is by accident vegan & so much tastier and healthier than the stuff you get in stores! Ready in 5 minutes + freezer friendly.

Tikka masala paste made with ground spices and fresh herbs. Easy to make in just 10 minutes and great to have handy in the fridge.

Make your own Tikka Masala paste and enjoy homemade delicious indian food at home! #recipe #indianfood #tikkamasala #curry #paste

Jamie Oliver’s Chicken Tikka Masala is made with chicken breasts, onions, ginger, coriander, red chilli, groundnut or vegetable oil, plum tomatoes, coconut milk, flaked almonds, natural yogurt, lemon, and a tikka masala paste, creating a savory dish that takes an hour to prepare!

This Indian paste is a blend of spices, oil and tomato puree that has been slowly cooked down into a glorious, vibrant paste to be used in many Indian recipes.It keeps for 2 weeks chilled and is super handy to resort to when in need of a quick curry or marinade.

This homemade Tikka Masala sauce is creamy and flavorful, perfect for chicken, paneer, or veggies for an easy weeknight meal with bold Indian flavors.