Tipsy housewife

There are a few tricks to making mashed potatoes that every home cook should know. These mashed potatoes are so flavorful and delicious that you don't even need gravy. Once you make these for your family, you are going to be asked to make these for every holiday.

These meatballs are a classic take on your traditional meatballs. This recipe uses few ingredients, makes a perfectly tender meatball and it is easy to freeze cooked or uncooked.

This is The Best Chicken Salad. Finely minced flavorful chicken breast, finely minced celery and onion, classic mayo, and the hint of cayenne with simple salt and pepper. This chicken salad is heavenly. Eat it on a cracker with some pickled peppers or on a buttery croissant. The texture of this chicken salad is spreadable, juicy and delicious. It will be your new favorite recipe.

A classic cheese spread inspired by the Supper Clubs of Wisconsin.

These Italian Subs are for those who love the "perfect bite" of a sandwich. Chopping the veggies, deli meat and cheeses into bite sized pieces allows for the perfect bite of sandwich, every time. This is a great party plater when the "chop" is served in a bowl with small rolls. The ultimate party food that can also be served as a salad.

This iced coffee is easy, delicious, and very affordable. If you want to save a lot of money, this is the recipe you need.

My Mom's Award Winning Chili is one of my favorite recipes that she makes. It is a very meaty chili with a little bit of heat and lots of flavor. This is a chili that can be made on the stove top, or in the crockpot. It is hearty and delicious.

This is a family recipe handed down for generations. This recipe yields beautiful soft and savory meatballs that pair well with any sauce and our delicious just on their own. This recipe uses parmesan cheese instead of bread crumbs which adds great taste and texture. This is also a great recipe to make ahead and keep in your freezer for busy days.

This easy instant pot recipe is ready in minutes with hardly any prep. The ravioli come out tender and cheesy and the sauce is brothy and flavorful with tomato and paremesan. This dinner is great served with a crisp salad and some nice crusty bread to dip into the delicious broth.

One of the best stuffing recipes you will ever make. This recipe calls for crumbled breakfast sausage that adds a hint of sage, mushrooms, celery and onions. When you make this, your friends and family will be begging for the recipe.