Turkey gumbo recipe

Chris Shepherd, executive chef and owner of [Underbelly](http://underbellyhouston.com/) in Houston, Texas, shared this recipe exclusively with Epicurious. This Cajun and Creole classic is often served with rice, but Shepherd insists his version doesn't need the starchy side. Studded with turkey meat and andouille sausage, it's filling enough on its own. Making a solid roux is essential to gumbo, because the flour and fat mixture thickens and flavors the dish. For newbies, Shepherd recommends…

Authentic Creole Chicken and Sausage gumbo recipe! Complete with a step by step tutorial on making a robust, homemade roux.

Turkey has long been about leftovers for me, but a few years ago I upgraded from turkey sandwiches to the exceptional turkey bone gumbo.

Pioneer Woman Chicken and Sausage Gumbo are made using all-purpose flour, vegetable oil, celery, yellow onions, green bell peppers, garlic, Creole seasoning, chicken stock, bay leaves, dried thyme, andouille sausage, shredded chicken, and okra. This hearty Chicken and Sausage Gumbo recipe is a dinner that takes about 2 hours to prepare and can serve up to 8 people.

Authentic Cajun Gumbo is a hearty and flavorful stew that’s steeped in Louisiana tradition. It’s packed with tender chicken, succulent shrimp, and savory andouille sausage, simmered together with aromatic vegetables and spices in a rich roux-based broth. This gumbo is not overly spicy, but it has just the right amount of kick to warm you up. It's the perfect dish for a cozy dinner or a festive gathering, bringing a taste of the bayou straight to your kitchen. If you’re looking for a robust…

We'd always make this turkey gumbo shortly after Thanksgiving. This turkey neck gumbo recipe calls for over a dozen turkey necks—stock up now.

Need some creative leftover turkey recipes? Try this rich and flavorful turkey gumbo recipe and check out our list of more creative ways to use leftovers.

A perfect meal for leftovers

This year, I'm thankful for all the incredibly tough women in my life, past, present, and future. I come from a family of some pretty strong and badass women, and like obviously that’s an ideal incubator for a gayby. When I was six months old, my mom and my Aunt Karen would take me around the New Or

Have lots of leftover turkey? Skip the boring next-day sandwiches and make chef David Slater's hearty turkey gumbo instead.