Turkey wings dinner ideas

I love gravy! So this one pan smothered turkey wings served with a fully bed of white rice was everything I needed for Sunday dinner.

Made from scratch, these smothered turkey wings are a true Southern favorite. Seasoned turkey wings are baked in a rich homemade gravy.

These turkey wings are easy to make, juicy and flavorful. Baked in the oven with a homemade pan sauce fall off the bone tender you can't go wrong!

Ingredients 3 pounds Turkey wings 2 teaspoon adobo all purpose seasoning 1/4 teaspoon ground black pepper 1 teaspoon garlic powder 1/2 teaspoon ground ginger 1/2 teaspoon ground all spice 3 tablespoon jerk seasoning (I used the walkerwood jerk brand) 1/2 tablespoon browning (I used the Grace brand) 2 springs green onion, chopped 4 sprigs thyme 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 cup carrots, chopped 1 Turkey size oven bag 1 cup low sodium chicken broth

Tiara Felder, DMD, M.S. on Instagram: "Soul food Sunday …Smothered turkey wings 😋🍗 Ingredients below: 3 1/2 pounds Turkey wings Olive oil Poultry seasoning Smoked paprika Cajun seasoning 2 cups Chicken stock Garlic powder Onion powder Salt (add more to taste) Ground black pepper 2 large Onions, chopped 1 large Green bell pepper, thinly sliced Minced Garlic 3 tablespoons Butter (for roux) 2 tablespoons All-purpose flour (for roux) Turkey gravy packet Worcestershire sauce"

Get ready for the ultimate comfort food! These oven-baked smothered turkey wings are seasoned to perfection, slow-baked until they’re fall-off-the-bone...

There is nothing more satisfying than biting into a tender, meaty and moist turkey wing. Learn the simple steps and top tips for how to make turkey wings fall off the bone every time!