Turkish eggplant salad

Turkish eggplant salad is a traditional appetizer, or "meze." If you love eggplants, try our easy recipe with only three ingredients.

Eggplant Salad Recipe 1 large eggplant 2 Tbsp. Olive oil 1 lemon 4 cloves garlic, minced 1/4 c. labneh 2 tsp. lemon juice Salt and pepper to...

This salad was a delightful mix of warm and delicious eggplant with great spices and refreshing herbs. It made for a great lunch when...

Roasted eggplant salad with a tangy olive oil and vinegar salad dressing and fresh tomato topping.

Abagannuc or baba ghanoush is a popular mezze or salad in southern Turkish cuisine, where eggplants are char grilled to get a delicious, smoky flavor. It has different versions throughout the Middle East. We'd like to add a little pomegranate molasses in our version for a tangy, sweet flavor. This salad / dip goes very well as part of a mezze spread or with any grills. I also love this dip on crackers or toasted bread with a nice sharp cheese or feta cheese aside.

With its sassy combo of eggplant, peppers, ‘taters, and lightly spiced tomato sauce, this Turkish vegetable dish will have you saying, "Move over, boring, sad old veggies! There’s a new king in town.” Get ready to spice up your life with a vibrant journey through the Turkish flavors of Şakşuka!

Warm Eggplant Salad with Ottoman Spice Mix - works well served by itself, as a topping for bread, or as part of a complete Turkish Mezze Platter

This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.

Aubergines or eggplants? Or shall we use the Turkish word patlıcan? Summer eggplants: different version eggplant salad/patlıcan salatası But a rose by any other name, aubergines are the true summer vegetable in this country. Remember the days when all we ever made with them was ratatouille? My most popular recipe of all time in the...Read More »