Vanilla cake with bavarian cream filling

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with only 3 ingredients and in less than 15 minutes. This lightly sweetened whipped cream is an delicious topping or filling for your favourite cakes, pastries, desserts, pies, breakfast, hot drinks or simply served over fresh fruit!

Vanilla pastry cream, aka crème patissiere, is a thick French custard base for so many desserts. Rich, smooth and pudding-like in texture, pastry cream is used as a filling for tarts and profiteroles and can even be turned into buttercream.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

A vanilla Bavarian Cream also called Creme Bavaria or Creme Bavarois is a custard-based dessert with vanilla pastry cream as a base lightened with cream and

I’m tired. Really, really tired. So much to do and I can’t get enough sleep. And that’s why this cake doesn’t look so pretty. OK, I’m lying. No, I’m not lying a…

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This thick and stable vanilla pudding is perfect for filling cakes, eclairs, cream puffs, donuts and more. Using this shortcut gives you Bavarian cream style filling in just minutes!

Oh wow, I think I just gained 5 pounds from reading the title of this cake out loud…add another five pounds to that from looking at the pictures, and maybe a few more on top for eating a big…

Vanilla Cake With Raspberry Filling and Cream Cheese Frosting is a sight to behold. Swirly goodness and mercy she is a delight! Vanilla Cake With Raspberry Filling and Cream Cheese Frosting Serves …