Vegan chocolate babka

From its rich, soft dough to the most luscious chocolate fudge filling (ever), this vegan chocolate babka tastes just as heavenly as it looks.

This Vegan Chocolate Babka starts with a sweet eggless brioche dough filled with swirls of a oooey goeey chocolate sauce!

This ultra plush and soft vegan chocolate babka recipe is so easy to make and tastes just like the classic recipe! No one will know the difference!

Vegan chocolate babka - this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling.

This comforting babka is made of a soft and airy dough, is loaded with a gooey Nutella filling, and has a crunchy chocolatey topping.

These Tahini Caramel Bars are one of my favorite, healthier treats! They're vegan, gluten-free and prepared in only 25 minutes.

The buns are sort of like cardamom buns in their texture - sticky and crispy with a delicate pull-apart dough. The chocolate filling is deep and dark and nutty.

Gooey, rich and full of sumptuous chocolate filling, this vegan babka is surprisingly easy to make, and is an indulgent treat for anyone – vegan or not! #vegan #chocolate #babka #baking #delicious

These Sourdough Double Chocolate Babka rolls taste as good (if not better) than a babka, minus all the mess and fussiness.

Babka is a traditional Polish recipe, made using a sweet dough, which we wrap around a delicious chocolate spread. Pyszne!