Vegan german recipes

These delicious German potato dumplings (Kartoffelkloesse) are a great side, containing 4 ingredients and the recipe is gluten-free and vegan!

This vegan sauerkraut soup with mushrooms was inspired by German Sauerkraut Soup recipes with some influence from Ukrainian sauerkraut soup. Top with sour cream and pair with crusty sourdough bread for a perfect fall and winter meal.

Guten Tag!!... Und Willkommen!!! This is T here, and as the resident beer-drinker of the PPC, I have been given the opportunity to write about a Oktoberfest!!! (and I couldn’t be more excited!!)When people think

Currywurst – one of the best street foods Germany has to offer. It is a savory, satisfying meal including (plant based) bratwurst with a spicy, curry ketchup sauce. It is served with fries, or bread. Learn how to easily make the vegan Currywurst! This savory German meal will become one of tour new favorites in no time.

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These quick and easy Vegan German Bread Dumplings make the perfect simple holiday side dish for your Thanksgiving or Christmas dinner!

Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect vegan appetizer or a vegan side dish. Topped with caramelized onions or shallots, these little vegan dumplings are easier than you think and completely customizable as you can fill them with just about anything. Make it for a vegan dinner recipe. A super tasty vegan Polish recipe!

This vegan cabbage schnitzel is the most delicious way to eat cabbage. Cabbage "steaks" breaded schnitzel style and topped with mushroom gravy!

Smoky tofu meatballs are served atop tender cabbage and sauerkraut in a creamy (dairy-free!) mustard sauce to make this scrumptious vegan comfort food meal!

Vegan German chocolate cake - layers of moist, fluffy chocolate cake with a coconut, pecan caramel filling & chocolate ganache topping.