Vegan kofta

This Restaurant-Style Vegan Malai Kofta is the ultimate Indian comfort food! Crispy dumplings in a creamy, spiced curry that will excite your tastebuds! Includes detailed instructions for frying and baking, metric and imperial measurements, a soy-free option, and an in-depth cooking video with lots of tips!

This plant-based kofta recipe is made even more delightful with the cool, tangy super fast to make tzatziki. You are going to wish you wore a hat with a feather in it, because your name from here on out is gonna be “the goose man” and everyone is going to play the trumpet when you make dinner. Sorry. That’s just how it is.

This recipe riffs off Indian style "koftas" -- meatballs -- with authentic flavor but a meatless spin. The vegan koftas are delicious enough to serve as appetizers on their own, or you can add them to recipes like kofta biryani or vegan meatball curry.

These Middle Eastern-inspired Vegan Kofta kebabs are boldly flavored and best served in flatbread with homemade vegan tzatziki.

These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!

This Indian-restaurant-style vegan malai kofta recipe has tofu and potato kofta balls in a creamy, perfectly spiced tomato sauce. It's the ultimate Indian comfort food.

This vegan kofta recipe is perfectly spiced, packed with flavour, and made with a homemade plant-based ground “meat” substitute. So good!

This vegan kofta with tzatziki sauce is so easy and fast, you will be surprised by how delicious it is. A perfect grillable recipe.

This Malai Kofta is easy to make and packed with amazing flavor that the whole family will love. Try this for yourself and you know this will be a staple at your house. Even pickiest kids will got a big soft spot on this Malai Kofta restaurant style that tastes so fantastic that no one would ever tell it is naturally vegan. Vegetarian dumplings are covered in creamy tomato sauce.