Vegan richa

Peanut Ramen, Butter Chickpeas, Black pepper cauliflower & more your fave recipes ! Best vegan recipes 2023 from Vegan Richa

These are some of your favorite recipes from 2022! Easy vegan recipes like my gluten-free almond flour Naan, spicy urad…

Pot pie but make it with an Indian twist! Veggies and tofu baked in butter chicken sauce and topped with puff pastry! Everything baked in the same pan. 2 step 15 min active time recipe. Butter Sauce Pot Pie is packed with vegetables and flavor. Nutfree, options for gluten-free and soyfree !

Rich, cumin, black cardamom scented Indian Tofu eggplant curry. Spicy crispy eggplant and tofu with Onion Coconut cardamom sauce. serve with naan, or rice. Gluten-free

Tofu in Creamy Black Pepper Tomato Sauce ( Dum Tofu Paneer Kali Mirch) is a weeknight dinner your whole family will love! This easy Indian tofu recipe treats pan-fried firm tofu pieces to a bath of deliciously aromatic and creamy Indian gravy. Serve over rice or with naan or roti. Oil-free, soy-free and nut-free options included

My vegan version of Keralan Malabar Curry features white beans and seasonal veggies simmered in a fragrant coconut sauce. Use other proteins with this delicious sauce for variation. This recipe is gluten-free, soy-free and nut-free.

Creamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that is packed with flavor! White beans go amazingly in the easy sauce and it makes for a hearty weeknight dinner with some sourdough or bakery bread or over pasta or mashed potatoes!

This is a vegan version of chicken barra, a creamy chicken dish from North Indian Mughlai cuisine. You can find it in some restaurants in India, You’ve got to try making this for it unique flavor and texture. It has a creamy silky sauce made with crispy onion and cashews, the protein is marinated in the sauce and roasted! Gluten-free, options for soyfree and nutfree

Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice.