Vegan turkey

The perfect centerpiece for Thanksgiving of a holiday meal. Easy to make, and most of it can be made ahead of time, so it's a great stress-free option. It's super meaty, tender, juicy, rich yet mild flavor, and with buttery garlic crispy skin!! You and your family will be amazed at how delicious it is!

My vegan turkey roast is ideal for a vegan thanksgiving, plant based Christmas or even a vegan sunday roast! Made from seitan and packed with herby stuffing!

This Tofu Turkey is the best vegan and gluten-free holiday roast! It's hearty, cozy, and full of juicy flavor. All you need is 10 plant-based ingredients.

Whole vegan turkey - a perfect centerpiece for your vegan Thanksgiving dinner, vegan Christmas meal or other festive gatherings. It's made from Seitan, wrapped in a delicious rice paper skin and filled with vegan stuffing of your choice.

Quick & easy shaved vegan turkey recipe. Melt in your mouth tender & juicy shaved tofu turkey with sage & onion poultry seasoning. GF Low Carb

Rich & Savory Vegan Turkey is a plant-based main course wonderfully replicates the taste of turkey, with rich, savoury flavours and a smoky brown sugar butter glaze that will make your mouth water. This plant-based turkey loaf uses white beans and vital wheat gluten (also known as seitan) as the base. The texture and the flavour are both very similar to a roasted turkey, making it a perfect headliner at Thanksgiving, Christmas, or any special occasion.

This vegan turkey roast is tender, juicy and crispy on the outside with the perfect 'meaty' texture. Roasted with lemon garlic butter sauce.

A flavor-packed vegan turkey that's sure to be the star and centerpiece of your next Thanksgiving dinner! Super easy and 100% meat-free!

If you are not gluten free, there are lots of options for vegan “turkey” substitutes. If you are gluten free, though, you are out of luck. The closest that I had tried was the Gardein chick’n scall…

This vegan turkey recipe offers a plant-based twist on the traditional holiday perfect centerpiece. Made from vital wheat gluten and silken tofu, it mimics the texture of meat while being seasoned with a blend of herbs and spices for depth of flavor. Wrapped in rice paper for a crispy skin, it's a healthy, compassionate alternative perfect for festive gatherings.