Vegan victoria sponge cake

Recipe for Vegan Victoria Sponge Cake - a dairy free and egg free recipe for the classic cake with a buttercream and jam filling #thebakingexplorer #victoriaspongecake #vegancake #veganbaking #afternoontea

This easy one-bowl vegan Victoria sponge is light, fluffy and absolutely delicious. Strawberry jam and vanilla cream are sandwiched between vanilla cakes.

Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft & easy!

A light sponge cake recipe doesn’t get any better than an air fryer Victoria sponge. A vanilla sponge is cooked in the air fryer, sliced in half, and then two halves are sandwiched together with jam and whipped cream.

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

This Gluten-Free Vegan Victoria Sponge Cake is perfectly sweet, moist and fluffy and filled with jam and buttercream! Refined sugar free.

This Gluten-Free Vegan Victoria Sponge Cake is a showstopper perfect for all the family. Two layers of vanilla sponge with a berry jam filling and vanilla buttercream topped with fresh berries.

My classic vegan victoria sponge cake - two vanilla sponge layers sandwiched with vegan buttercream or vegan cream, jam and fresh strawberries!

Treat yourself to a slice (or two) of this vegan victoria sponge cake – our take on an absolute British classic. It’s easy to make, moist and absolutely delicious –…