Vegetable wellington

Looking for an delicious vegetarian entree for your next holiday meal? Put our vegetables Wellington on the table and watch your family dig right in.

Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.

This butternut squash and mushroom filled vegetable wellington is the perfect vegetarian entree for the holidays or any special occasion.

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

Vegetable wellington recipes full of tasty roasted or grilled vegetables. Individually baked filled with mushrooms, beetroot or veggies.

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

Adorn your table with this wow-worthy dish baked in a loaf pan for a spectacular presentation.

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

Mushroom Wellington is a vegetarian twist on a classic. The nutty mushroom filling is sautéed with aromatic vegetables, fresh herbs, and pecans, then enrobed in flaky puff pastry and baked until golden brown. It's a stunning vegetarian main dish for roast dinners or your holiday meal. Plus, it is ready in just over an hour!

Vegan walnut mushroom wellington with caramelized onions, the ultimate meatless main dish for your holiday table. Caramelized onions, thyme, rosemary, mushrooms, and spinach baked with flaky pastry.